Simply register to one of the cooking class at Paola’s home and get tailor made ingredients to enable the celiac to learn how to cook gluten free
Nowadays intolerance to gluten is an increasingly widespread disease worldwide
It is important to follow a speficic diet eliminating some types of food mantaining gthe variety to ensure the correct intake of vitamins, protein fibers and carbohydrates
Celiacs are not forced to important food renounces, taking patrty to the cooking class Paola will teach you how to cook the gluten free food for excellent lunch and dinner
Paola uses gluten free ingredients such as brown rice flour gluten free bread and gluten free cheese and salami