Courses

Enjoy our cooking lessons

General information

Duration:
7 days a week

Morning – suggested in winter period
From 09.30 am to 1.00pm Lesson
From 1.00om to 2.30pm lunch

Afternoon – suggested in spring, summer and autumn
From 4.30pm to 8.00pm lesson
From 8.00pm to 9.30pm dinner

Rates can be flexible and are based on the menu chosen and number of people attending the lessons.
Lesser priced menu with fewer choices is available in request
A bottle of Chianti Gallo Nero wine is included as well as still and sparkling water and Espresso coffee.

Classes allow a maximum of 15 participants.
Children are welcome!

Contact me to receive further information or additional details.
My email address is: cookingwithpaolainchianti@gmail.com.

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Step 1 - Home made appetizers

  • Chickpeas cream with rigatino or shrimp;

  • Bruschetta with tomato and basil;

  • Croutons with chicken livers;
  • Croutons with stracchino cheese and sausage;

  • Croutons with baked ham and celery;

  • Croutons with mushrooms;

  • Croutons with tuna and butter.

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Step 2 - Home made pasta

  • Tagliatelle with season sauce;

  • “Gnudi” (spinach and ricotta cheese balls);

  • Potatoes gnocchi with season sauce;

  • Semolina gnocchi;

  • Ravioli with season sauce;

  • Risotto with saffron;

  • Stuffed rice tomatoes;

  • Tagliatelle with truffles - supplement of euro 10,00 per person 

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Step 3 - Main courses, meat or fish or vegetarian

  • Rolled veal with fontina cheese and speck;

  • Baked pork loin with potatoes;

  • Bones holes with rice;

  • Pork fillet in crust;

  • Florentine tripe or lampredotto;

  • Peposo with steamed potatoes;

  • Squids with aromatic herbs ;

  • Rolled green pumpkin omelette stuffed with cheese;

  • Little round shape zucchini stuffed with ricotta cheese;

  • Fried seasonal vegetables: Green zucchini, mashrooms, eggplants, artichokes, zucchini flowers and onions;

  • Salmon with aromatic herbs;

  • Baked fishe (sea bass, European bass, gilt-head bream) with potatoes, tomatoes and aromatic herbs.

     

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Step 4 - Home made cakes

  • Sweet pastries with melted chocolate;

  • Florentine style stuffed crushed cake;

  • Bavarese with seasonal fruits;

  • Tart with home made jam;

  • Biscuit with coconut flour and almonds;

  • Tiramisu with season fruits;

  • Panna cotta with red fruits dressing;

  • Homemade ice cream or sorbet with seasonal ingredients and fruits.

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