Duration:
Preferable on Thursday, Friday, Saturday and Sunday.
Possible on Monday, Tuesday and Wednesday if book in advance.
Morning – suggested in winter period
From 10.00am to 1.00pm Lesson
From 1.00om to 2.30pm lunch
Afternoon – suggested in spring, summer and autumn
From 5.00pm to 8.00pm lesson
From 8.00pm to 9.30pm dinner
Rates can be flexible and are based on the menu chosen and number of people attending the lessons.
Price upon request.
A bottle of Chianti Gallo Nero wine is included as well as still and sparkling water and Espresso coffee.
Classes allow a maximum of 6 participants.
Children are welcome!
Contact me to receive further information or additional details.
My email address is: cookingwithpaolainchianti@gmail.com.