The peculiarity of Paola’s cooking class in chianti region San Casciano val di pesa near Florence are the fresh ingredients in season  frequently produced in  Paola’s garden

this the way of Paola to witness the centrality of the local ingredients in her cooking class

Cooking class in Chianti Region San Casciano val di pesa

Paola takes care in person of her garden without using  chemical products  to get 100% biological ingredients to make incredible and surprising food

This way you can taste the unique flavor of Paola’s cooking class ingredients totally difference from what you can find  in the traditional markets

Cooking class in Chianti Region San Casciano val di pesa

Paola’s cooking class courses  are made only with seasonal ingredients healthy and genuine

Different  are the products that  Paola grows in her garden  for example

Saffron basel mint  origan lemon  chives  and olive oil from  the olive trees that surround the garden.