Join Paola’s cooking class to learn how to cook the food of the local tradition and culture

Participate to a cooking class in chianti region is an unique experience that you cannot miss

In fact you will learn how to cook the typical Tuscan food  in a absolute fascinating location

Cooking class in chianti region – the dishes

Paola’s cooking class participation gives you the possibility to make delicious food using classic and traditional ingredients. Let’s discover the dishes


Chickpeas cream with rigatino or shrimp

Bruschetta with tomato and basil

Croutons with  stracchino cheese and sausage

Croutons with baked ham and celery

Croutons with tuna and butter

Home Made pasta

Fresh pasta with season sauce

“gnudi” (spinach and ricotta cheese balls)

Potatoes gnocchi with season sauce

Semolina gnocchi  or Stuffed rice tomatoes or spelled with black olives pachino tomatoes and olive oil

Spaghetti with season sauce

Risotto with saffron

Cooking class in chianti region, main course Meat or fish or vegetarian and dessert

Rolled veal with fontina cheese and speck with fried slides of celery

Baked pork loin with potatoes

Bones holes with rice

Pork fillet in crust

Florentine tripe or lampredotto

Peposo with steamed potatoes      

Squids with potatoes

Rolled green pumpkin omelette stuffed with cheese

Little round shape zucchini stuffed with ricotta cheese

Eggplants balls

Seasonal vegetable flan

Green pumpkin sweet and sour sauce

A green salad with slides of apple, fennel  and almonds or tomatoes au gratin, will be served with main course.

Home made cakes

Sweet  pastries  with melted chocolate

Florentine style stuffed crushed cake

Tart with home made jam

Biscuit with coconut flour and almonds

Rolled Chocolate cake

Home made  Ice-cream 

Original Tiramisu with season fruits