The cooking class in Chianti dedicated to appetizers allow you to learn how to make delicious courses and highly effective.
With these special lessons you will be able to amaze friends and relatives by bringing dishes with flavor to the table
unique, perfect for opening a refined dinner or lunch in the best possible way.
The lessons are held in San Casciano in Val di Pesa, in the Chianti Classico region and you will be teached by our chef Paola.
Cooking class in Chianti Classico on appetizers
With the lessons dedicated to appetizers we will learn how to make some typical Tuscan recipes.
Delicious, classic courses, with a unique flavor, capable of conquering adults and children.
Among the dishes that can be made you find cream of chickpeas with rigatino or prawns; bruschetta with tomato and basil; croutons with soft cheese and sausage; croutons with cooked ham and celery;
mushroom croutons; crostini with tuna and butter; fried seasonal vegetables: green courgettes, sage,
aubergines, artichokes.
Cooking lessons in Chianti on appetizers
The cooking class dedicated to appetizers is carried out in our kitchen using tools and
traditional appliances.
This means that no technical tools will be used: you can easily repeat
every recipe at your home!
Do you want more information?
Contact us on 3397037870 or cookingwithpaolainchianti@gmail.com.