With the cooking class in Chianti on desserts you acquire a series of skills that will allow you

to be able to independently create recipes of great appeal to end

each meal.

The lessons on desserts take place in Tuscany, in San Casciano in Val di Pesa, and are leaded by

chef Paola.

The cooking clasds represents a unique experience and the opportunity to

spend time in a pleasant way. You will have a lot of fun and at the same time acquire those

techniques and the knowledge necessary to prepare the dessert.

Cooking classes in Chianti Classico, desserts

During the lessons you will have the opportunity to learn how to make one or more of the following dishes:

 Sweets with melted chocolate;·

 Florentine-style stuffed crumble;·

 Tart with homemade jam;·

 Cookie with coconut flour and almonds;·

 Rolled chocolate cake;·

 Original tiramisu with seasonal fruits;·

 Panna cotta with fruit or chocolate;·

 Tiramisù with coffee or with seasonal fruit;·

 Homemade ice cream; peach ice cream; pistachio ice cream.·

 Strawberry sorbet;·

 Buontalenti cream.·

Cooking courses in Chianti, learn how to make desserts

During the lessons we will use traditional tools, utensils and appliances. So

we will work with aids present in practically every home.

In this way it will be easy to reproduce even at home what we will make together.

The lessons always end with the tasting of what has been created.

Do you want more information on cooking courses dedicated to desserts?

Contact us on 3397037870 or cookingwithpaolainchianti@gmail.com.