The cooking courses in Chianti dedicated to pizza allow you to learn how to make and cook perfectly one of the most famous food of the Italian tradition.
The cooking lessons are held in San Casciano in Val di Pesa and are led by our chef
During the experience you will learn how to make the best dough for pizza, how to season pizza in an appetizing way
Pizza cooking courses in Chianti
The course takes 4 hour at a cost of €120 per person.
During the lesson you will learn how to choose the correct flours, the bedst ingredients to make s great pizza.
We will explain the difference between different types of flour, the importance of their strength and how and why
mix different types of flour.
You will learn how to prepare the set of ingredients to season pizza.
You will find out how the important leavening takes place and how important it is to obtain
a fragrant and digestible pizza.
We will explain how to roll out the dough correctly and then how to bake it.
And of course how to season it, to make the most appetizing pizza ever.
Pizza cooking courses in Chianti Classico
With the courses dedicated to pizza you will learn how to make one of the most loved dishes in total autonomy, the second most eaten food in the globe behind rice.
You will discover all the secrets of a product that has brought the art of the Neapolitan pizza maker to be
declared in 2017 intangible heritage of humanity by UNESCO.
Do you want more information?
Contact us on 3397037870 or firstname.lastname@example.org.