With the cooking courses in Chianti dedicated to second courses, you will learn how to make some of the best

Tuscan and Italian recipes for home made pasta

The lessons take place in San Casciano in Val di Pesa and are conducted by our chef Paola.

Together with her, choose the dishes that will be made during an authentic experience capable of

enrich yourself in terms of technique and knowledge.

Cooking courses in Chianti Classico on main courses

With the cooking lessons you will learn how to make dishes such as:

 Rolled Veal with fontina cheese and fried speck with celery;·

 Baked pork loin with potatoes;·

 Ossobuchi with rice;·

 Crusted pork tenderloin;·

 Tripe alla fiorentina or lampredotto;·

 Peposo with steamed potatoes;·

 Squid with potatoes;·

 Rolled green pumpkin omelette stuffed with cheese;·

 Round courgettes stuffed with ricotta;·

 Eggplant meatballs;·

 Flan of seasonal vegetables;·

 Sweet green squash with sour sauce;·

 Fried seasonal vegetables: green courgettes, sage, aubergines, artichokes;·

 A green salad with apple flakes, fennel and almonds or tomatoes au gratin, it will be·

served with the main course.

Cooking courses in Chianti, how to learn how to make second courses

The lessons take place in our kitchen and are made using fresh ingredients

and seasonal, many of which come directly from our garden.

In the same way we always use “traditional” and non-professional tools and appliances.

This is to allow everyone to replicate at home  the recipes made together

Do you want more information about the courses?

Contact us on 3397037870 or cookingwithpaolainchianti@gmail.com.