Paola’s cooking class will teach you to prepare a large variety of delicious vegetarian courses to  respect  the diet restrictions of anybody

nowadays a major number of people loves vegetarian food due to food intolerances or simply to experience a more healthy  diet

Vegetarian cooking class in Chianti Region San Casciano Val di Pesa

the vegetarian diet is regulated by strickt rules to exclude the meat of every animal  and products obtained from slaughter and fishing

the unique feature of the cooking class is the origin of the raw material , ingredients are all taken from our garden,  organic fruit and vegetables grown without chemical components

will use ingredients like saffron basil mint origan lemon chives olive oil of the olive trees all around the garden